Soy Sauce Swordfish Steaks

Grilled Swordfish steaks marinated in a delicious, rich Soy Sauce mix.

Ingredients (serves 2)
2 Swordfish steaks (1/2 inch thick approx)
1 Cup Sushi rice
Handful of peas

for the marinade
2 tbsp dark Soy Sauce
1 tbsp sugar
1 tsp crushed garlic
salt and pepper

Combine all the marinade ingredients in a tupperware bowl or plastic sandwich bag. Add the Swordfish steaks, cover and leave in a cool place for 30 minutes.

Grill the Swordfish steaks under a medium heat for 8 minutes per side (approx). Alternatively, fry in a non stick pan until the fish is cooked through but still moist in the middle.

Serve immediately. As an accompaniment, try steamed sushi rice with peas and blanched broccoli.

Indulge yourself with mayonnaise!!

Kimchi Pasta

A simple and delicious Kimchi pasta recipe brought to you by the grand wizard Artichoke. This dish requires only a few ingredients, and can be prepared in less than 15 minutes.

Ingredients (serves 2)
Spaghetti 170g
Kimchi 200g (can be less)
Single cream 150ml
Salt and Pepper to season

Preheat a shallow frying pan, then lightly fry the Kimchi for 5 minutes in a little oil. Meanwhile, cook the spaghetti in a large pan of lightly salted water. Now add the cream to the Kimchi and continue to mix well until the sauce begins to thicken. Once the spaghetti is cooked, stir in the sauce and season to taste with salt and pepper.

Serve with a glass of dry white wine. Enjoy!

About Me

I’m a wizard, I’m a warlock,
I’m a wonder of the age.
I’m a sorcerer, magician,
prestidigitator, mage.

I can change into a chicken,
or perhaps a purple pig.
I can wave my wand and, presto,
I’m a waffle with a wig.

With the power in my pinky
I can burst like a balloon
or transform into a tiger
with the head of a baboon.

If I wiggle on my earlobe
or I knock upon my knee
I become a dancing doughnut
or a turtle in a tree.

Just a simple incantation
and I deftly disappear,
which I never should have done
because I’ve been this way all year.

And despite my mighty magic
I’m impossible to see,
for I never learned the spells I need
to turn back into me.


My name is Artichoke, great Wizard of the culinary arts. Welcome to my website where you will find all of my very best spells/recipes for your delectation. Cook well my friends, and may the magic be with you!