Chicken Saag

P1060314
The Grand wizard Artichoke is in the mood for curry! He hopes you will try his spicy Chicken Saag recipe.

Ingredients (serves 2-3)
400g Chicken
1 Large Onion
100g Chopped Spinach
3 Cloves Garlic
1 inch Fresh Ginger
1 Can Chopped Tomatoes
2 tsp ground Cumin
2 tsp ground Coriander
1/2 tsp Tumeric
2 tsp Garam Masala
4 tbsp Natural Yoghurt
2 Green Chillies
Fresh Coriander
Salt & Pepper to taste
Vegetable Oil or Ghee

Method
Dice the onions, garlic, ginger and green chillies, then cut the chicken into bitesize pieces. Abracadabra!!! Fry the onions in the vegetable oil (or ghee if you prefer a richer dish) until they are golden brown.Now add the green chillies, garlic and ginger, and fry for another 2-3 minutes. Add the ground Coriander, ground Cumin and Tumeric and fry for 1-2 minutes to allow the spices to release their flavour before adding the chicken.

Once the chicken has coloured, add the chopped tomatoes and simmer until reduced to a thick, saucy consistency. Mmmm magical!! Turn down your hob to a very low heat (this will stop the yoghurt splitting) and add the yoghurt, spinach and Garam Masala. Season to taste, and cook for a further 1-2 minutes. Stir in some chopped Coriander and serve immediately with rice and naan bread!!! Wizardly!!!!
ITADAKIMASU!!!
Cpicon チキンとほうれん草のカレー/チキンサーグ by Gizzy

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