Yoghurt Pomme Pomme / Apple Yoghurt cake

Gizzy is making a light and delicious Apple and Yoghurt Cake, Sugoi!!!

2 Large Apples
1 Cup Natural Yoghurt
100g Cake Flour
1tsp Baking Powder
80g Caster Sugar
2 Eggs
35cc Vegetable Oil
2tbsp Lemon Juice
1tbsp Rum

Are you ready? Let’s go!!

1. This is what you need. 2. Cut the apples in this shape. (Peel off the skin and take out the core). 3. Add the lemon juice to the apple.
4. Mix the eggs and sugar in a bowl. 5. Now add the following in this order; Oil – Yoghurt – Sieved Flour & Baking Powder together. Mix well. 6. Add the apple to the bowl, mix.
7. Add the rum and mix again. 8. Place the mixture into your cake tin and cook in a pre-heated oven, at 200 degrees for 50-60 mins. 9. When you put a bamboo stick through the centred of the cake and it comes out clean, it’s ready!!
View the recipe in Japanese at Cookpad – Cpicon ヨーグルトポムポム♪ by みさまご
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