Pink Sweetfire Beetroot Spaghetti

Gizzy makes bright pink Beetroot spaghetti!! try it, you might like it.

Ingredients: Serves 2
1 Medium Onion
200g Spaghetti
4-5 medium sized, pickled Sweetfire Beetroots (or plain if you prefer)
80g fresh Spinach
Salt & Pepper to taste
2 cloves of garlic (crushed)
Olive Oil
1/2 Cup of vegetable stock
3 tbsp natural yoghurt

Are you ready?!!

1. This is what you need. 2. Firstly, finely dice the onions, crush the garlic and chop the beetroot into bitesize cubes. 3. Heat the pan, add a little olive oil and begin frying the onions at a medium heat. While doing this, begin cooking the spaghetti.
4. Cook the onion until it reaches a golden brown colour, then add the crushed garlic. 5. Now add the chopped beetroot and fry for a further 1-2 minutes. 6. Now add the stock, and allow to simmer for 2-3 minutes.
7. Once the mixture has reduced, add the spinach and allow to wilt. 8. Remove the pan from the heat and allow to cool slightly before adding the yoghurt (this will ensure the yoghurt doesn’t split). Alternatively use double cream for a richer dish. 9. Add salt and pepper to taste. So bright!!!!!!

Cpicon ビーツとヨーグルトのピンクスパゲッティ by Gizzy

10. Mix the sauce into the spaghetti and serve immediately. Enjoy! 11. Gizzy hopes you liked her recipe. ITADAKIMASU!!!
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