Archive for April, 2010

Chicken Saag

The Grand wizard Artichoke is in the mood for curry! He hopes you will try his spicy Chicken Saag recipe. Ingredients (serves 2-3) 400g Chicken 1 Large Onion 100g Chopped Spinach 3 Cloves Garlic 1 inch Fresh Ginger 1 Can Chopped Tomatoes 2 tsp ground Cumin 2 tsp ground Coriander 1/2 tsp Tumeric 2 tsp […]

Sri Lankan Butternut Squash Curry

Gizzy is thinking spicy!! now she will make spicy Sri Lankan Curry, yum, yum. Ingredients: Serves 4 1 Large Butternut Squash 1 Large Onion 2 Cloves Garlic 2 tsp Fennel seeds 2 tsp Mustard seeds Salt & Pepper to taste 1 tbsp Sri Lankan Curry powder (if you can’t find this, just use a curry powder […]

Yoghurt Pomme Pomme / Apple Yoghurt cake

Gizzy is making a light and delicious Apple and Yoghurt Cake, Sugoi!!! Ingredients: 2 Large Apples 1 Cup Natural Yoghurt 100g Cake Flour 1tsp Baking Powder 80g Caster Sugar 2 Eggs 35cc Vegetable Oil 2tbsp Lemon Juice 1tbsp Rum Are you ready? Let’s go!! 1. This is what you need. 2. Cut the apples in this […]

Pink Sweetfire Beetroot Spaghetti

Gizzy makes bright pink Beetroot spaghetti!! try it, you might like it. Ingredients: Serves 2 1 Medium Onion 200g Spaghetti 4-5 medium sized, pickled Sweetfire Beetroots (or plain if you prefer) 80g fresh Spinach Salt & Pepper to taste 2 cloves of garlic (crushed) Olive Oil 1/2 Cup of vegetable stock 3 tbsp natural yoghurt […]