|Italy is the inspiration for Gizzy’s latest dish, let’s all enjoy Spaghetti with Meatballs! Fantastico!
Ingredients: (Serves 2)
Spaghetti with Meatballs
Italy is the inspiration for Gizzy’s latest dish, let’s all enjoy Spaghetti with Meatballs! Fantastico! Ingredients: (Serves 2) 200g Spaghetti 300g Minced Beef 1/2 Large Onion Handful of Black Olives Handful of Capers 1 Can of Plum Tomatoes 2-3 Cloves of finely chopped Garlic 5tbsp Breadcrumbs 1tbsp dried Oregano Olive Oil for frying 1/2tsp Sugar […]
Gizzy is in the mood for fast food, she is making American Dogs!!!!!. For those that don’t know, American Dogs are a popular fast food snack in Japan, they are very similar to Corn Dogs, but are made with regular flour instead of cornmeal. Ingredients: 2 Frankfurters 60g Flour 2g Baking powder 1tbsp Sugar 1 […]
Mixed Summer Berry Fruit Muffins
Guest puppet cook Sapo the frog is in town and he’s cooking fruity muffins, a favourite of the tadpoles! yay!!!. Ingredients: Serves 12 (1 muffin each!) 275g Flour 2tsp Baking Powder 100g Sugar 240ml Milk 90ml Vegetable Oil 1 Egg 100g Mixed Summer Berries 5 drops Vanilla Essence Over to you Sapo!! 1. Measure out […]
The Grand wizard Artichoke is in the mood for curry! He hopes you will try his spicy Chicken Saag recipe. Ingredients (serves 2-3) 400g Chicken 1 Large Onion 100g Chopped Spinach 3 Cloves Garlic 1 inch Fresh Ginger 1 Can Chopped Tomatoes 2 tsp ground Cumin 2 tsp ground Coriander 1/2 tsp Tumeric 2 tsp […]
Sri Lankan Butternut Squash Curry
Gizzy is thinking spicy!! now she will make spicy Sri Lankan Curry, yum, yum. Ingredients: Serves 4 1 Large Butternut Squash 1 Large Onion 2 Cloves Garlic 2 tsp Fennel seeds 2 tsp Mustard seeds Salt & Pepper to taste 1 tbsp Sri Lankan Curry powder (if you can’t find this, just use a curry powder […]
|Gizzy is in the mood for fast food, she is making American Dogs!!!!!. For those that don’t know, American Dogs are a popular fast food snack in Japan, they are very similar to Corn Dogs, but are made with regular flour instead of cornmeal.
|1. This is what you need!||2. Mix the flour and baking powder in a bag or container.||3. Shake well.|
|4. Combine the eggs, milk and sugar in a bowl and mix well.||5. Add the flour and baking powder to the bowl and mix again.||6. Cut the Frankfurters in half, skewer each half with a wooden stick and coat well with the batter mix. Don’t eat it yet Gizzy! it’s not ready!|
|7. Deep fry at a medium heat for 5-6 mins||8. Serve with ketchup and mustard. Gizzy likes to make funny designs!||9. ITADAKIMASU!!|
|自家製ミックス粉でアメリカンドッグ by NSHDCRF – 日本語はこちらから|
|Guest puppet cook Sapo the frog is in town and he’s cooking fruity muffins, a favourite of the tadpoles! yay!!!.
Ingredients: Serves 12 (1 muffin each!)
134-136 Wardour Street,
Inamo is a restaurant and bar serving Oriental fusion food via a unique interactive ordering system. Orders are placed from an illustrated food and drinks menu projected on to each diners table surface!! Customers are also able to set the mood, change the table images, and even spy on the kitchen staff through a webcam.
|Artichoke’s Rating (explained)|
Mmm, the concept of the restaurant is unique and interesting! The food was pleasant, the highlight being the cocktails and desserts, which were different and delicious. However, the Wagyu beef was a bit chewy and the luxury set menu was small for the price. Most dishes can be projected onto your table before ordering, allowing you to judge the portion size. However, this was not the case with the set menu! When it arrived on my table it was a bit of disappointment… Not so magical…
Orders are placed through the interactive table system, although you do have the option to speak to a waiter if you so choose. To call a waiter, you can use the interactive system, or, if you’re lucky, gain their attention (they seem to wander around aimlessly!) The food arrived in a weird order, it seems to come whenever it’s ready, regardless of whether it’s a starter, main course, side dish or drink (this may be due to the waiters having no sense of what has been ordered, yet they still take 10% service charge!?!?)
Thai Basil Pannacotta with coconut foam.
Pandan Macaroon with Yuzu and white chocolate mousse.
Berkshire Pork Neck with confit of apple and spicy chocolate sauce.
|The Grand wizard Artichoke is in the mood for curry! He hopes you will try his spicy Chicken Saag recipe.
Ingredients (serves 2-3)
Once the chicken has coloured, add the chopped tomatoes and simmer until reduced to a thick, saucy consistency. Mmmm magical!! Turn down your hob to a very low heat (this will stop the yoghurt splitting) and add the yoghurt, spinach and Garam Masala. Season to taste, and cook for a further 1-2 minutes. Stir in some chopped Coriander and serve immediately with rice and naan bread!!! Wizardly!!!!
|チキンとほうれん草のカレー／チキンサーグ by Gizzy|
|Gizzy is thinking spicy!! now she will make spicy Sri Lankan Curry, yum, yum.
Ingredients: Serves 4
|1. This is what you need.||2. Firstly, peel the the skin from the Butternut squash and discard.||3. Cut the squash in half lengthways and remove the seeds.|
|4. Dice the squash into 2cm cubes, then finely chop the onions and garlic.||5. Heat the oil in a pan then fry the onions, garlic, mustard and fennel seeds together.||6. Once the onion has become golden brown, add the Butternut squash and stir in the water.|
|7. Sprinkle the curry powder on top of the squash and do not mix. (this will allow the spices to roast above the squash)||8. Bring the mixture to the boil, then allow to simmer, covered for 10-15 minutes.||9. Now stir the mixture. Getting hungry?|
|10. Allow the liquid to evaporate until the curry reaches a thick consistency.||11. Add the milk and allow the curry to reduce again for 5-10 minutes.||12. Season to taste and enjoy. This works well with rice as a main course, or as an accompaniment to meat and fish curries.|
|13. ITADAKIMASU!!!||バターナッツ南瓜で本格スリランカカレー by Gizzy|
|Gizzy is making a light and delicious Apple and Yoghurt Cake, Sugoi!!!
|1. This is what you need.||2. Cut the apples in this shape. (Peel off the skin and take out the core).||3. Add the lemon juice to the apple.|
|4. Mix the eggs and sugar in a bowl.||5. Now add the following in this order; Oil – Yoghurt – Sieved Flour & Baking Powder together. Mix well.||6. Add the apple to the bowl, mix.|
|7. Add the rum and mix again.||8. Place the mixture into your cake tin and cook in a pre-heated oven, at 200 degrees for 50-60 mins.||9. When you put a bamboo stick through the centred of the cake and it comes out clean, it’s ready!!|
|View the recipe in Japanese at Cookpad – ヨーグルトポムポム♪ by みさまご|
|Gizzy makes bright pink Beetroot spaghetti!! try it, you might like it.
Ingredients: Serves 2
|As a special treat for you, Gizzy will prepare the delicious Lebanese dish, Tuna Sayaddieh. She hopes you will try and make it yourself!
Ingredients: Serves 4
Here we go!!
1 tbsp Rice wine *
2 tbsp Soy sauce*
2 tbsp clear honey*
4 tbsp orange juice*
pinch ground pepper*
2 beef steaks (Rump or Fillet works well)
1 tbsp oil
100-150g fresh mushrooms
1 Little Gem Lettuce
|1. This is what you need||2. Mix well all the marked ingredients (*) and marinate the steak for at least 30mins (in the fridge)||3. While waiting, finely slice the mushrooms and lettuce|
|4. Fry the steaks in an oiled pan for 1-2 mins on each side. (for rare, but cook longer if you wish) Keep the marinade||5. Remove the steak from the frying pan and place on a plate||6. Cover the steak completely with foil|
|7. Fry the mushrooms with a little bit of oil. When it gets soft add the remainder of the marinade||8. Cook until the sauce begins to thicken||9. Place the lettuce and sliced beef on a serving plate|
オレンジジュースマリネのビーフ by Gizzy
|10. Pour the mushrooms and sauce on top of the beef||11. Serve with bread or rice||ITADAKIMASU!!!|